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A delicious plate of Red Velvet Cookie Dough

Red Velvet Cookie Dough

Indulge in this delightful red velvet cookie dough, perfect for a sweet treat any time of the day.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Dough Mixture
  • 133 g granulated sugar
  • 113 g butter room temperature
  • 55 g brown sugar packed
  • 60 ml milk
  • 3 tbsp cocoa powder not Dutch-processed
  • 0.5 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp red food color I prefer gel
  • 220 g all-purpose flour
  • 60 g mini chocolate chips
  • 8-10 pieces double-stuffed Oreo cookies crushed
  • 2 tbsp white jimmies not nonpareils

Equipment

  • Mixer

Method
 

  1. Combine sugar, butter, brown sugar, milk, cocoa powder, salt, vanilla, and food color in a large mixer bowl. Beat together until well combined.
  2. Add in the flour, mixing until just incorporated. Don’t over-mix as it will change the texture of the cookie dough.
  3. Fold in the mini chocolate chips, crushed cookies, and jimmies until mixed throughout.
  4. Chill in the refrigerator for at least 1 hour prior to serving.

Notes

If you are concerned about bacteria in the flour, bake it at 350°F for 5 minutes or microwave until it reaches 160°F before use. Adjust nutritional information with your dietary calculator for accuracy.