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A delicious plate of Red Velvet Couple’s Mug Cake

Red Velvet Couple’s Mug Cake

This delightful Red Velvet Mug Cake is perfect for sharing with your loved one. Whip up this quick and easy dessert in no time!
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Prep Time 10 minutes
Cook Time 2 minutes
Cooling Time 5 minutes
Total Time 17 minutes
Servings: 2 cakes
Course: Dessert
Cuisine: American
Calories: 251
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake
  • 1 tbsp ground flaxseed
  • 2 tbsp coconut flour
  • 1 tbsp unsweetened cocoa powder
  • 1/8 tsp sea salt
  • 1/2 tsp baking powder
  • 60 ml heavy cream
  • 2 g eggs
  • 1/4 tsp vanilla extract
  • 1 tsp vanilla liquid stevia
  • 1 g natural red food coloring
Sugar Free Buttercream Frosting
  • 4 tbsp butter softened
  • 3 tbsp heavy cream
  • 1/2 cup Monk Fruit Allulose confectioners

Equipment

  • Microwave
  • Ramekins

Method
 

  1. Whisk the first 5 ingredients together in a small bowl.
  2. Whisk the rest of the ingredients together in another bowl.
  3. Add the wet to the dry and stir until combined well.
  4. Grease two 7 ounce quiche ramekins and spread batter evenly into both.
  5. Cook one at a time, in microwave for 1 minute then check the center with a toothpick to see if it comes out clean, if still wet cook another 30 seconds and check again or Bake in a 325 F preheated oven for 15 minutes.
  6. Cool then frost as desired.

Nutrition

Calories: 251kcalCarbohydrates: 4gProtein: 4gFat: 24gSaturated Fat: 14gCholesterol: 148mgSodium: 223mgPotassium: 125mgFiber: 2gVitamin A: 860IUCalcium: 59mgIron: 0.8mg

Notes

This recipe was first published in February of 2015 and updated with video! Feel free to adjust the sweetness by altering the amount of stevia used.
Tried this recipe?Let us know how it was!