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A delicious plate of Red Velvet Cupcakes with White Chocolate Mousse

Red Velvet Cupcakes with White Chocolate Mousse

Indulge in these delightful red velvet cupcakes topped with a creamy white chocolate mousse. Perfect for any celebration or a sweet treat!
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 24 cupcakes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcakes
  • 1 box Red Velvet Cake mix
  • 3 g eggs
  • 113 g butter melted and slightly cooled (or oil)
  • 240 g sour cream
  • 120 ml milk
  • 2 tsp vanilla extract
White Chocolate Mousse
  • 1 box White Chocolate Instant Pudding mix
  • 720 ml Heavy Whipping Cream

Equipment

  • Stand Mixer
  • Cupcake Liners

Method
 

  1. Preheat oven to 350 degrees and line pans with cupcake liners.
  2. Sift cake mix into a small bowl and set aside.
  3. In a large bowl, combine eggs, butter, sour cream, milk and vanilla extract and whisk until smooth.
  4. Stir in cake mix.
  5. Fill cupcake liners 3/4 full and bake for 17-20 minutes or until an inserted knife comes out clean.
  6. Let cool.
  7. Quick Mousse: In a stand mixer using the whisk attachment, beat instant pudding mix and heavy whipping cream until stiff peaks form.
  8. Pipe mousse onto cooled cupcakes and top with sprinkles!

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 29gVitamin A: 400IUCalcium: 80mgIron: 1.5mg

Notes

Ensure the cupcakes are completely cooled before piping the mousse to prevent it from melting. You can substitute sprinkles with shaved white chocolate for a more decadent finish.
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