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–+ servings
Rich Banana Bread

Rich Banana Bread

This rich banana bread is perfect for using up ripe bananas and makes a delicious treat or snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Banana Bread
  • 125 g butter melted
  • 200 g white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 190 g all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 120 ml sour cream
  • 60 g chopped walnuts
  • 2 medium bananas sliced

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well.
  3. Add flour, baking soda, and salt to the mixture. Stir until just combined.
  4. Fold in sour cream, chopped walnuts, and sliced bananas.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let it cool before slicing and serving.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 40mgSodium: 200mgFiber: 1gSugar: 15g

Notes

This banana bread is a great way to use overripe bananas. For a twist, try adding chocolate chips or using pecans instead of walnuts.
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