Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft.
- Add garlic and chicken, cooking until the chicken is browned. Stir in mushrooms and paprika.
- Pour in chicken broth and bring to a simmer. Cook for 10 minutes.
- Reduce heat and stir in sour cream and Dijon mustard. Cook until heated through. Season with salt and pepper.
- Serve over cooked egg noodles or rice and garnish with parsley.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 3g
Notes
For a lighter version, you can use Greek yogurt instead of sour cream. Enjoy with a side salad for a complete meal.
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