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Rich Chicken Stroganoff

Rich Chicken Stroganoff

This rich and creamy chicken stroganoff is a comforting dish perfect for any weeknight dinner. Serve it over egg noodles or rice for a complete meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Stroganoff
  • 454 g chicken breast, cut into bite-sized pieces
  • 30 ml olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 227 g mushrooms, sliced
  • 1 tsp paprika
  • 15 ml Dijon mustard
  • 240 ml chicken broth
  • 240 ml sour cream
  • to taste salt and pepper Season to your preference
  • as needed cooked egg noodles or rice For serving
  • as needed Fresh parsley, chopped For garnish

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat. Add diced onion and cook until soft.
  2. Add garlic and chicken, cooking until the chicken is browned. Stir in mushrooms and paprika.
  3. Pour in chicken broth and bring to a simmer. Cook for 10 minutes.
  4. Reduce heat and stir in sour cream and Dijon mustard. Cook until heated through. Season with salt and pepper.
  5. Serve over cooked egg noodles or rice and garnish with parsley.

Notes

For a lighter version, you can use Greek yogurt instead of sour cream. Enjoy with a side salad for a complete meal.