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A delicious plate of Roasted Tomato Balsamic Vinaigrette

Roasted Tomato Balsamic Vinaigrette

Inspired by a chef I once worked with, this Roasted Tomato Balsamic Vinaigrette is a flavorful twist on a classic dressing. Perfect for salads or grilled vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dressing
Cuisine: Italian
Calories: 125
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vinaigrette
  • 1 cucchiaio double concentrated tomato paste
  • 1 cucchiaio balsamic vinegar
  • 1 cucchiaio rice vinegar
  • 0.5 cucchiaino Dijon mustard
  • 6 cucchiaio olive oil
  • salt and ground black pepper to taste

Equipment

  • Whisk

Method
 

  1. In a bowl, whisk together the tomato paste, balsamic vinegar, rice vinegar, and Dijon mustard until smooth.
  2. Slowly drizzle the olive oil into the tomato paste mixture while whisking rapidly until the dressing is thick and creamy.
  3. Season with salt and black pepper to taste.

Nutrition

Calories: 125kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gSodium: 52mgPotassium: 2mgSugar: 1gCalcium: 1mg

Notes

This vinaigrette is great for adding a burst of flavor to any salad. Adjust the vinegar to your taste for more or less tang.
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