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Rustic Garlic Rosemary Skillet Bread

Rustic Garlic Rosemary Skillet Bread

Enjoy the aroma and flavor of this rustic skillet bread, perfect for any meal or as a standalone snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 loaf
Course: Bread
Cuisine: Rustic
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Bread Ingredients
  • 240 g all-purpose flour Perfect for creating a tender crumb
  • 1 tsp salt Enhancing the flavors beautifully
  • 1 tsp instant yeast For a quick rise
  • 240 ml warm water Ideally between 100°F and 110°F for optimal yeast activation
  • 30 ml olive oil Adding richness and depth to the flavor
  • 4 cloves garlic Minced, for that robust, aromatic punch
  • 2 tbsp fresh rosemary Chopped, bringing a fragrant, earthy note

Equipment

  • Skillet

Method
 

  1. Combine flour, salt, and yeast in a bowl. Add warm water and mix until a dough forms. Let it rise in a warm place until doubled.
  2. Preheat the skillet with olive oil. Add garlic and rosemary, sauté until fragrant. Add the dough to the skillet.
  3. Bake in a preheated oven until golden brown. Let it cool slightly before serving.

Notes

This bread pairs wonderfully with soups or can be served with a dipping sauce. Experiment with other herbs for a unique twist.