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–+ servings
Sheet Pan Chicken Pitas with Herby Ranch

Sheet Pan Chicken Pitas with Herby Ranch

These pitas are a quick and easy meal, perfect for any night. Roasted chicken and vegetables stuffed in warm pitas with a creamy herby ranch dressing.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pitas
Course: Main Course
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Vegetables
  • 2 pieces chicken breasts, boneless, skinless They roast quickly and slice beautifully for stuffing pitas.
  • 1 tbsp olive oil Helps the chicken and vegetables brown and keeps everything juicy.
  • to taste salt and pepper Essential for seasoning and bringing out natural flavors.
  • 1 tsp garlic powder Gives a warm, savory backbone without overpowering.
  • 1 tsp paprika Adds color and a subtle smoky sweetness.
  • 1 cup mixed vegetables (bell peppers, onions, zucchini) A colorful mix that roasts into tender, caramelized bites.
Herby Ranch Dressing
  • 1/2 cup Greek yogurt The creamy base for the herby ranch, tangy and smooth.
  • 1 tbsp ranch seasoning mix All the classic ranch flavors concentrated for convenience.
  • to taste fresh herbs (parsley, dill) Bright, aromatic, and they lift the whole dish.
Pitas
  • 4 pieces pitas Soft or slightly toasted to cradle the filling.

Equipment

  • Sheet Pan

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  3. Spread the chicken and mixed vegetables on a sheet pan in a single layer.
  4. Bake for 20-25 minutes until the chicken is cooked through.
  5. While the chicken is baking, mix Greek yogurt with ranch seasoning and fresh herbs in a bowl.
  6. Warm the pitas in the oven for the last 5 minutes of cooking.
  7. Once the chicken is done, slice it and serve it in the warm pitas with roasted vegetables and a drizzle of herby ranch dressing.

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gSodium: 550mgFiber: 3gSugar: 4g

Notes

Feel free to adjust the seasoning and herbs according to your taste. These pitas are great for a quick lunch or dinner.
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