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Shrimp & Crab Alfredo Lasagna Roll-Ups

Shrimp & Crab Alfredo Lasagna Roll-Ups

Indulge in these creamy and delicious Shrimp & Crab Alfredo Lasagna Roll-Ups, perfect for seafood lovers.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup cooked shrimp, chopped Ensure shrimp is cooked and chopped before mixing.
  • 1 cup crab meat Use fresh or canned crab meat.
  • 1 cup ricotta cheese For creaminess in the filling.
  • 1 tablespoon garlic, minced Adjust to taste for more flavor.
  • 1 tsp salt To taste.
  • 1 tsp pepper To taste.
Sauce and Toppings
  • 2 cups Alfredo sauce Use homemade or store-bought.
  • 1 cup mozzarella cheese, shredded For topping.
  • 1/2 cup Parmesan cheese, grated Optional, for extra flavor.
  • 1 tablespoon olive oil To sauté or grease baking dish.
  • 9 noodles lasagna Cook according to package instructions.
  • 10 g fresh parsley For garnish.

Equipment

  • Baking Dish

Method
 

  1. Cook the lasagna noodles according to package instructions.
  2. In a bowl, combine shrimp, crab, ricotta, garlic, salt, and pepper.
  3. Spread some Alfredo sauce on the bottom of a baking dish.
  4. Lay out each noodle and fill with the shrimp and crab mixture, then roll up.
  5. Place the roll-ups in the baking dish and top with remaining Alfredo sauce and mozzarella cheese.
  6. Bake at 350°F for 30 minutes or until cheese is bubbly.
  7. Garnish with fresh parsley before serving.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 3gSugar: 2g

Notes

Experiment with different cheeses or add a sprinkle of red pepper flakes for a spicy kick.
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