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Shrimp-Crab Fajita Roll-Up Bombs

Shrimp-Crab Fajita Roll-Up Bombs

These Shrimp-Crab Fajita Roll-Up Bombs are a delightful fusion of seafood and fajita flavors, wrapped in a crispy tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 roll-ups
Course: Appetizer
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 240 g cooked shrimp, chopped
  • 240 g crab meat, drained
  • 1 each bell pepper, thinly sliced
  • 1 each onion, thinly sliced
  • 1 tsp fajita seasoning
  • 30 ml olive oil for sautéing
Wrap
  • 8 each large flour tortillas
  • 100 g shredded Monterey Jack cheese
  • 60 ml sour cream for dipping
  • to taste fresh cilantro, chopped for garnish

Equipment

  • Skillet

Method
 

  1. In a skillet, heat olive oil over medium heat. Add bell pepper and onion, sauté until soft.
  2. Add shrimp, crab meat, and fajita seasoning. Stir until heated through.
  3. Place a portion of the filling on each tortilla, sprinkle with cheese, and roll tightly.
  4. Heat the roll-ups in the skillet until the tortillas are golden and the cheese melts.
  5. Serve with sour cream and garnish with fresh cilantro.

Notes

These roll-ups make a great party appetizer and can be prepared ahead of time. Feel free to experiment with different cheese types or add some spicy jalapeños for an extra kick.