Go Back
–+ servings
Shrimp-Crab Fajita Roll-Up Bombs

Shrimp-Crab Fajita Roll-Up Bombs

These Shrimp-Crab Fajita Roll-Up Bombs are a delightful fusion of seafood and fajita flavors, wrapped in a crispy tortilla.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 roll-ups
Course: Appetizer
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 240 g cooked shrimp, chopped
  • 240 g crab meat, drained
  • 1 each bell pepper, thinly sliced
  • 1 each onion, thinly sliced
  • 1 tsp fajita seasoning
  • 30 ml olive oil for sautéing
Wrap
  • 8 each large flour tortillas
  • 100 g shredded Monterey Jack cheese
  • 60 ml sour cream for dipping
  • to taste fresh cilantro, chopped for garnish

Equipment

  • Skillet

Method
 

  1. In a skillet, heat olive oil over medium heat. Add bell pepper and onion, sauté until soft.
  2. Add shrimp, crab meat, and fajita seasoning. Stir until heated through.
  3. Place a portion of the filling on each tortilla, sprinkle with cheese, and roll tightly.
  4. Heat the roll-ups in the skillet until the tortillas are golden and the cheese melts.
  5. Serve with sour cream and garnish with fresh cilantro.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 2g

Notes

These roll-ups make a great party appetizer and can be prepared ahead of time. Feel free to experiment with different cheese types or add some spicy jalapeños for an extra kick.
Tried this recipe?Let us know how it was!