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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo

Enjoy a delicious and easy-to-make shrimp rice bowl with a spicy mayo kick. Perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Shrimp
  • 454 g medium shrimp, peeled and deveined
  • 15 ml olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp cayenne pepper optional, for extra heat
Spicy Mayo
  • 120 g mayonnaise
  • 1 tbsp sriracha adjust to taste
  • 5 ml lime juice
Bowls
  • 480 g cooked jasmine or brown rice
  • 15 ml rice vinegar optional, for added flavor
  • 1 cup shredded carrots
  • 1 whole avocado, sliced
  • 1 cup cucumber slices
  • 2 whole green onions, chopped
  • 2 tbsp sesame seeds optional
  • to taste soy sauce or tamari for drizzling, optional

Equipment

  • Skillet

Method
 

  1. In a skillet, heat olive oil over medium heat. Add shrimp, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Cook until shrimp are pink and cooked through, about 5-7 minutes.
  2. In a mixing bowl, combine mayonnaise, sriracha, and lime juice. Mix well.
  3. To assemble, place cooked rice in bowls, top with shrimp, shredded carrots, avocado, cucumber, and green onions. Drizzle with spicy mayo and soy sauce if desired. Sprinkle sesame seeds on top.

Notes

You can substitute brown rice for jasmine rice for a nuttier flavor. Adjust the spiciness of the mayo by varying the amount of sriracha.