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–+ servings
Sizzling Chinese Pepper Steak with Onions

Sizzling Chinese Pepper Steak with Onions

A deliciously spicy and savory dish perfect for a quick weeknight dinner. Serve hot over steamed rice or noodles for a complete meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 30 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef
  • 450 g beef strips (sirloin or ribeye) Choose a tender cut
  • 30 g vegetable oil For marinating the beef
Marinade
  • 2 cloves garlic, minced Fresh garlic is best
  • 15 g grated fresh ginger Adds a fresh zing
  • 15 g soy sauce For the marinade
  • 15 g oyster sauce (optional) Adds depth of flavor
  • 1 tsp sesame oil For a nutty aroma
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste
Sauce
  • 30 g soy sauce For the sauce
  • 30 g oyster sauce (optional) For added flavor
  • 30 g hoisin sauce Sweetens the sauce
  • 30 g rice vinegar For a tangy kick
  • 15 g cornstarch Thickens the sauce
Cooking
  • 30 g vegetable oil For cooking
  • 1 large onion, sliced Adds sweetness and texture
  • 15 g vegetable oil For sautéing onions
  • 1 tsp Salt To taste
  • 1 tsp Pepper To taste

Equipment

  • Skillet

Method
 

  1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
  2. Toss the beef strips in the marinade and let sit for 10-15 minutes.
  3. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat.
  4. Add sliced onions and sauté until soft and slightly caramelized.
  5. Season with salt and pepper, then remove from the pan and set aside.
  6. Sear the Beef: In the same pan, heat 2 tbsp vegetable oil over high heat.
  7. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
  8. Make the Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
  9. Pour the sauce over the beef and let simmer until it thickens.
  10. Combine & Serve: Add the sautéed onions back into the pan, stirring to combine.
  11. Serve hot over steamed rice or noodles.

Nutrition

Calories: 320kcalCarbohydrates: 14gProtein: 28gFat: 18gSaturated Fat: 5gCholesterol: 70mgSodium: 900mgFiber: 2gSugar: 5g

Notes

Ensure all ingredients are prepped before starting to cook. Adjust the seasoning to your taste and enjoy with your favorite side dish.
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