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Slow Cooker Peach Dump Cake

Slow Cooker Peach Dump Cake

A simple and delicious slow cooker dessert that combines juicy peaches with a buttery, golden cake topping. Perfect for any occasion!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Peach Dump Cake
  • 2 cans sliced peaches in juice or light syrup undrained
  • 1 box yellow cake mix
  • 0.5 cup unsalted butter thinly sliced
  • 1 teaspoon ground cinnamon optional
  • 0.5 teaspoon vanilla extract optional but recommended

Equipment

  • Slow Cooker

Method
 

  1. Lightly spray the inside of your slow cooker with nonstick cooking spray to prevent sticking.
  2. Pour both cans of sliced peaches with all their juice into the bottom of the slow cooker. Stir in the vanilla extract and cinnamon if using.
  3. Sprinkle the dry yellow cake mix evenly over the peaches. Do not mix — leave the cake mix sitting on top.
  4. Place the thin slices of butter all across the top of the dry cake mix, covering as much area as possible.
  5. Cover and cook on: High: 2 to 2½ hours, or Low: 3½ to 4 hours.
  6. Scoop into bowls while warm. Best served with cold vanilla ice cream — the contrast is amazing!

Notes

For an extra treat, try serving with a dollop of whipped cream or a sprinkle of nuts for added texture. This dessert is incredibly easy to make and perfect for gatherings or a simple family treat.