Ingredients
Equipment
Method
- Place chicken thighs in the slow cooker.
- In a bowl, mix peanut butter, soy sauce, coconut milk, honey, garlic, and ginger.
- Pour the sauce over the chicken.
- Cook on low for 4 hours or until the chicken is tender.
- Shred the chicken and mix it with the sauce before serving.
Nutrition
Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgFiber: 3gSugar: 10g
Notes
Serve over rice or noodles for a complete meal. Garnish with chopped peanuts or fresh cilantro for extra flavor.
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