Ingredients
Equipment
Method
- Rinse and completely dry your strawberries. Lay out parchment or wax paper on a cookie sheet.
- Melt the marshmallow cream in the microwave for about 1 minute in a deep glass bowl.
- Stir the melted marshmallow cream with a spoon.
- Quickly dip the strawberries into the mixture, and lay them on the covered cookie sheet.
- Place them in the fridge for about 20 minutes, or until the marshmallow cream is a little more stiff.
- Melt the chocolate chips and pour the melted chocolate into a ziplock bag.
- Cut a small hole in the corner of the bag, and drizzle over the strawberries.
- While the chocolate is still soft, crumble your graham crackers over the strawberries.
- Place back in the fridge for about 20 - 30 minutes, or until they have set up.
- Serve and enjoy.
Nutrition
Calories: 151kcalCarbohydrates: 34gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 2mgSodium: 30mgFiber: 1gSugar: 24g
Notes
For a fun twist, try using white chocolate or dark chocolate instead of milk chocolate. You can also add a sprinkle of sea salt for an extra flavor dimension.
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