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Smothered Chicken and Rice

Smothered Chicken and Rice

A comforting dish of tender chicken and flavorful rice, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken and Rice
  • 4 pieces chicken thighs bone-in or boneless
  • 2 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tsp paprika
  • 0.5 tsp dried thyme
  • Salt and black pepper to taste
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1 cup long-grain white rice
  • 0.5 cup heavy cream optional
  • Fresh parsley for garnish

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat. Add chicken thighs and brown on both sides.
  2. Add diced onion and minced garlic to the skillet. Sauté until onion is translucent.
  3. Stir in paprika, thyme, salt, and pepper. Add flour and mix well.
  4. Pour in chicken broth and bring to a simmer. Add rice and stir.
  5. Cover and cook on low heat until rice is tender and chicken is cooked through, about 30 minutes.
  6. If using, stir in heavy cream before serving. Garnish with fresh parsley.

Notes

For a richer flavor, you can use bone-in chicken thighs. Serve with a side of steamed vegetables for a complete meal.