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Snowball Cookies

Snowball Cookies

Grandma’s Old-Fashioned Snowball Cookies are buttery, soft, pecan-packed treats that melt in your mouth. Perfect for holidays and gifting!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Snowball Cookies
  • 3 cups all-purpose flour
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup powdered sugar for rolling, optional but recommended
  • 1 tablespoon vanilla extract

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and granulated sugar until light and creamy.
  3. Mix in the vanilla extract, then fold in the chopped pecans.
  4. Add the flour gradually and mix until a soft dough forms. It will look crumbly at first — keep mixing until it comes together.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Bake for 10–12 minutes, or until the bottoms are lightly golden. The tops should stay pale — that’s what makes them “snowballs.”
  7. While the cookies are still warm, roll them gently in powdered sugar. Once cooled completely, roll them again for a snowy, sweet finish.

Notes

These snowball cookies are perfect for holiday gatherings or as a sweet gift. Ensure the butter is softened for the best texture and consider toasting the pecans for extra flavor. Double-roll in powdered sugar for a classic snowball appearance. Store in an airtight container to keep them fresh for over a week.