Go Back
Sourdough Pumpkin Banana Bread

Sourdough Pumpkin Banana Bread

A deliciously moist and flavorful bread combining the unique flavors of pumpkin and banana with the tang of sourdough.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Bread
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 200 g bananas approx. 2 medium overripe bananas
  • 1 unit egg large 60g each
  • 150 g pumpkin puree
  • 80 g butter melted - can be salted or unsalted
  • 100 g sourdough starter or sourdough discard
  • 200 g all purpose flour
  • 12 g baking powder
  • 100 g brown sugar
  • 50 g white sugar
  • 1 pinch salt
  • 0.5 tablespoon cinnamon or pumpkin pie spice

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas until smooth.
  3. Add the egg, pumpkin puree, melted butter, and sourdough starter to the bananas and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, brown sugar, white sugar, salt, and cinnamon.
  5. Combine the dry ingredients with the wet ingredients and stir until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is perfect as a breakfast treat or an afternoon snack. Enjoy it warm with a spread of butter or your favorite nut butter.