Go Back
–+ servings
Spaghetti Garlic Bread

Spaghetti Garlic Bread

A delicious twist on classic garlic bread, combining it with flavorful spaghetti for a perfect meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 800
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spaghetti
  • 454 g spaghetti
  • 4000 ml water
  • 2 tablespoons salt plus more to taste
  • 60 ml olive oil
  • 6 cloves garlic, minced
  • 0.5 tsp red pepper flakes optional
  • 60 g chopped fresh parsley
  • 60 g grated Parmesan cheese plus more for serving
Garlic Bread
  • 1 loaf Italian bread about 24 inches long
  • 227 g unsalted butter, softened 2 sticks
  • 8 cloves garlic, minced
  • 60 g chopped fresh parsley
  • 60 g grated Parmesan cheese
  • 0.25 tsp garlic powder optional, for extra garlic flavor
  • to taste salt and freshly ground black pepper

Equipment

  • Large Pot
  • Pan
  • Baking Sheet

Method
 

  1. In a large pot, bring water to a boil. Add salt and spaghetti, cooking according to package instructions until al dente.
  2. In a separate pan, heat olive oil and sauté minced garlic and red pepper flakes until fragrant. Toss cooked spaghetti with garlic oil, parsley, and Parmesan cheese. Season with salt and pepper.
  3. For the garlic bread, preheat the oven to 375°F (190°C). Mix softened butter with minced garlic, parsley, Parmesan cheese, garlic powder, salt, and pepper.
  4. Spread the garlic butter mixture on the cut sides of the Italian bread. Place on a baking sheet and bake for about 10-12 minutes until golden brown.

Nutrition

Calories: 800kcalCarbohydrates: 90gProtein: 20gFat: 35gSaturated Fat: 20gCholesterol: 80mgSodium: 1200mgFiber: 5gSugar: 3g

Notes

This recipe combines two favorites into one. Feel free to adjust the level of garlic and spice to suit your taste preferences.
Tried this recipe?Let us know how it was!