Spicy Peach Coleslaw

This Spicy Peach Coleslaw is a delightful combination of sweet peaches, crunchy cabbage, and a flavorful spicy dressing. Perfect for summer gatherings.

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Prep Time 25

Additional Time 30

Total Time 55

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 108

Ingredients Equipment Method Nutrition Notes

Ingredients

Dressing

60 ml mayonnaise
30 ml rice vinegar
15 ml Asian chile pepper sauce (such as sambal oelek)
15 ml vegetable oil
1 ml lemon, juiced from half a lemon
1.5 cucchiaino Dijon mustard
0.5 cucchiaino white sugar
1 pizzico cayenne pepper, or to taste
salt to taste

Coleslaw

454 g head cabbage, quartered and thinly sliced
2 fresh peaches, pitted and chopped
20 ml thinly sliced fresh chives, divided (Optional) Reserve 1 teaspoon for garnish

Equipment

Mixing Bowl

Method

In a bowl, whisk together mayonnaise, rice vinegar, Asian chile sauce, vegetable oil, lemon juice, Dijon mustard, and sugar until smooth.
Season the dressing with cayenne pepper and salt to taste.
In a large bowl, combine the sliced cabbage, chopped peaches, and 3 teaspoons of chives. Gently toss to mix.
Pour the prepared dressing over the coleslaw mixture and stir until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
Before serving, adjust the seasoning if needed, give it a final mix, and sprinkle the remaining teaspoon of chives on top.
Enjoy this Spicy Peach Coleslaw as a refreshing and flavorful side dish at your next BBQ or picnic!

Nutrition

Calories: 108kcalCarbohydrates: 6gProtein: 1gFat: 10gSaturated Fat: 2gCholesterol: 4mgSodium: 118mgPotassium: 98mgFiber: 1gSugar: 4gVitamin C: 31mgCalcium: 21mg

Notes

This coleslaw is perfect as a side dish for grilled meats or as a topping for pulled pork sandwiches. Feel free to adjust the level of spice to your liking.

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