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–+ servings
Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

A delicious and easy-to-make sushi bake with spicy salmon, perfect for sushi lovers looking for a new twist.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Japanese
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Rice
  • 1 cup sushi rice Cook according to package instructions
  • 60 ml rice wine vinegar
  • 2 tsp sugar
  • 1 tsp salt
  • 50 g furikake seasoning
  • 8 oz salmon fillets 2 portions
  • 15 ml soy sauce gluten free if needed or use tamari
  • 60 g cream cheese softened
  • 60 g mayonnaise Kewpie or regular mayonnaise
  • 30 ml sriracha sauce or sambal oelek
  • 1 piece avocado sliced or cubed
  • 1 piece cucumber sliced or cubed
  • 2 piece green onions sliced
  • 1 packet nori seaweed sheets
  • 30 ml more kewpie mayo for drizzling
  • 30 ml unagi sauce for drizzling

Equipment

  • Baking Dish

Method
 

  1. Cook sushi rice according to package instructions. Once cooked, mix rice wine vinegar, sugar, and salt into the rice.
  2. In a bowl, combine furikake seasoning, salmon fillets, soy sauce, cream cheese, mayonnaise, and sriracha sauce. Mix well.
  3. In a baking dish, layer the seasoned sushi rice, followed by the salmon mixture. Bake at 350°F for about 25 minutes.
  4. Once baked, top with avocado, cucumber, green onions, nori, and drizzle with kewpie mayo and unagi sauce before serving.

Nutrition

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 45mgSodium: 600mgFiber: 5gSugar: 2g

Notes

Feel free to adjust the amount of sriracha or unagi sauce for more or less spiciness. This dish is great for parties and can be made ahead of time.
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