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–+ servings
Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls

A spicy and sweet salmon dish that combines Sriracha and honey for a delightful flavor. Perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Fillets
  • 4 fillets Salmon Fillets Cut into bite-sized cubes or fillets.
Sauce
  • 3 tbsp Sriracha Sauce Adjust based on spice preference.
  • 2 tbsp Honey Natural sweetener.
  • 2 tbsp Soy Sauce Use low-sodium if preferred.
  • 2 cloves Garlic Freshly minced.
  • 1 tbsp Lime Juice Freshly squeezed.
  • 1 tbsp Sesame Oil
Bowls
  • 2 cups Cooked Rice Jasmine or sushi rice recommended.
  • 2 cups Roasted Cauliflower Lightly charred.
  • 0.25 cup Green Onions Chopped for garnish.
  • 0.25 cup Cilantro Chopped for garnish.
  • 2 tbsp Sesame Seeds Sprinkled on top.

Equipment

  • Mixing Bowl
  • Pan

Method
 

  1. In a mixing bowl, combine Sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil to create the marinade.
  2. Marinate the salmon fillets in the mixture for at least 10 minutes.
  3. Heat a pan over medium heat and cook the marinated salmon until it is flaky and cooked through, about 5-7 minutes.
  4. To assemble the bowls, place cooked rice at the bottom, top with roasted cauliflower, and then add the cooked salmon.
  5. Garnish with green onions, cilantro, and sesame seeds before serving.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 10g

Notes

This dish is a great balance of spicy and sweet flavors. Feel free to adjust the spice level by altering the amount of Sriracha. Serve with additional lime wedges for extra zest.
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