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–+ servings
A delicious plate of Stacked Tomato and Burrata Salad

Stacked Tomato and Burrata Salad

Indulge in the richness and creaminess of this Stacked Tomato and Burrata Salad. The combination of vine-ripened tomatoes, decadent Burrata cheese, and fragrant basil leaves drizzled with olive oil creates a flavor profile that is simply irresistible.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 1 salad
Course: Salad
Cuisine: Italian
Calories: 329
Ingredients Method Nutrition Notes

Ingredients
  

Stacked Tomato and Burrata Salad
  • 1 g vine-ripened tomato, cored and cut into 1/2-inch slices
  • 1 cucchiaino Flaked sea salt and freshly ground black pepper to taste
  • 60 g Burrata cheese, or more to taste
  • 15 ml torn fresh basil leaves, or to taste
  • 15 ml extra-virgin olive oil

Method
 

  1. Place a tomato slice onto a plate and season with sea salt and black pepper.
  2. Spread Burrata cheese over the tomato slice, top with torn basil leaves, and drizzle with olive oil.
  3. Repeat the layering process with the remaining ingredients, finishing with a tomato slice.

Nutrition

Calories: 329kcalCarbohydrates: 6gProtein: 10gFat: 27gSaturated Fat: 11gCholesterol: 45mgSodium: 486mgPotassium: 361mgFiber: 2gSugar: 4gVitamin C: 19mgCalcium: 20mgIron: 4mg

Notes

You can substitute mozzarella cheese for the Burrata cheese, and you can drizzle balsamic vinegar between the layers if desired.
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