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A delicious plate of Strawberry Angel Food Dessert

Strawberry Angel Food Dessert

Indulge in the refreshing layers of glazed strawberries, fluffy angel food cake, and a luscious creamy topping in this delightful, chilled dessert. It's a colorful and easy-to-make treat that's perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 18 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 10 inch angel food cake
  • 2 8 ounce packages cream cheese softened
  • 1 cup white sugar
  • 1 8 ounce container frozen whipped topping thawed
  • 1 quart fresh strawberries sliced
  • 1 18 ounce jar strawberry glaze

Equipment

  • 9x13-inch dish

Method
 

  1. Crumble or cut the angel food cake into bite-sized pieces and arrange them in a 9x13-inch dish.
  2. In a medium bowl, beat the cream cheese and sugar until light and fluffy. Then, fold in the whipped topping.
  3. Press the cake down to form a layer in the dish, then spread the cream cheese mixture evenly over the cake.
  4. In a separate bowl, combine the sliced strawberries with the strawberry glaze until the strawberries are coated well.
  5. Spread the strawberry mixture over the cream cheese layer.
  6. Chill the dessert before serving.

Notes

For an extra flavor twist, try adding a layer of crushed graham crackers between the cake and cream cheese mixture. This dessert is best served chilled, so make it a few hours ahead if possible.