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–+ servings
Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake

Only 5 ingredients and zero hassle! This Strawberry Cheesecake Dump Cake is the easiest dessert you’ll ever make—sweet, creamy, and bursting with strawberry goodness. Just dump, bake, and dig in!
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 box yellow or white cake mix
  • 21 oz can strawberry pie filling
  • 8 oz package cream cheese softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter melted

Equipment

  • 9x13-inch baking dish

Method
 

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer Strawberry Filling: Spread the strawberry pie filling evenly on the bottom of the baking dish.
  3. Make Cheesecake Layer: In a bowl, beat together cream cheese, sugar, and vanilla until smooth. Dollop the cream cheese mixture over the strawberry filling and gently spread.
  4. Add Cake Mix: Evenly sprinkle the dry cake mix over the top—don’t mix!
  5. Top with Butter: Drizzle melted butter evenly over the cake mix.
  6. Bake: Bake for 40-45 minutes, or until the top is golden and bubbly.
  7. Cool & Serve: Let it cool slightly before serving. Enjoy warm or chilled!

Nutrition

Calories: 320kcalCarbohydrates: 42gProtein: 3gFat: 16gSaturated Fat: 10gCholesterol: 45mgSodium: 350mgPotassium: 80mgFiber: 1gSugar: 28gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1.2mg

Notes

For an extra flavor twist, try using different types of pie fillings like cherry or blueberry. This dessert is perfect for potlucks and gatherings, as it can be served warm or cold.
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