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–+ servings
A delicious plate of Strawberry Cheesecake Toast

Strawberry Cheesecake Toast

This delicious toast combines the creamy richness of cheesecake with the fresh sweetness of strawberries, making it a delightful treat any time of day.
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 2 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 489
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toast
  • 2 slices brioche bread 1+ thick
  • 3 tbsp Kerrygold butter
  • 1 tsp granulated sugar
  • 1/4 cup powdered sugar can substitute honey or coconut sugar
  • 2 tsp powdered sugar for strawberries
  • 1/4 cup whipped cream cheese
  • 1/4 tsp orange zest or orange blossom water
  • 1/2 cup sliced strawberries
  • g coarse sugar optional

Equipment

  • Skillet

Method
 

  1. Preheat a skillet over medium heat, and add 1 tablespoon of the butter.
  2. Butter each side of the bread with the remaining 2 tablespoons of butter.
  3. Sprinkle each side of the bread with the granulated sugar before placing in the skillet.
  4. Toast the bread on each side until golden brown, about 1 minute per side.
  5. Meanwhile, slice the strawberries and toss them with 2 teaspoons of powdered sugar. Set aside.
  6. In a small bowl, beat together the cream cheese, remaining 1/4 cup of powdered sugar and orange zest until fluffy.
  7. Remove the toast from the skillet, and top each slice with the cheesecake filling, followed by the strawberries.
  8. Sprinkle coarse sugar on top before serving, if desired.

Nutrition

Calories: 489kcalCarbohydrates: 13gProtein: 3gFat: 49gSaturated Fat: 30gCholesterol: 132mgSodium: 400mgSugar: 9g

Notes

Enjoy this toast fresh and warm for the best flavor and texture. You can experiment with different fruits or flavored cream cheeses.
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