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–+ servings
A delicious plate of Strawberry Crunch Cookies

Strawberry Crunch Cookies

These delightful Strawberry Crunch Cookies are sweet and crunchy, making them a perfect treat for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies
  • 240 ml unsalted butter
  • 200 g granulated sugar
  • 220 g brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 360 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 150 g freeze-dried strawberries crushed
  • 150 g strawberry cake mix

Equipment

  • Baking Sheet

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Cream softened butter, granulated sugar, and brown sugar for 3-5 minutes until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in a splash of vanilla extract for added flavor.
  5. Whisk flour, baking soda, and salt in a separate bowl until combined.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in crushed freeze-dried strawberries and strawberry cake mix evenly.
  8. Scoop rounded balls of dough onto a lined baking sheet, spacing them 2 inches apart.
  9. Optionally, sprinkle extra crushed strawberries on top of each scoop.
  10. Bake for 10-12 minutes until edges are golden and centers are set.
  11. Cool cookies on the baking sheet for a few minutes before transferring to a wire rack.
  12. Mix crushed freeze-dried strawberries, crushed graham crackers, and melted butter for the topping.
  13. Press the crunch topping onto each cooled cookie for added texture.
  14. Store cookies in an airtight container at room temperature for up to one week.

Nutrition

Calories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 40mgSodium: 120mgPotassium: 40mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

For a delightful twist, try adding a handful of white chocolate chips to the dough before baking.
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