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–+ servings
A delicious plate of Strawberry Kiss Cookies

Strawberry Kiss Cookies

Delightful strawberry cookies topped with a sweet chocolate kiss, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 20 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 1 box strawberry cake mix 15.25 oz
  • 113 g butter melted and slightly cooled
  • 1 large egg
  • 113 g cream cheese softened
  • 30 pieces chocolate Hershey’s Kisses unwrapped
  • 1 optional powdered sugar or pink granulated sugar for rolling

Equipment

  • Baking Sheets

Method
 

  1. Combine strawberry cake mix, melted butter, and egg in a large bowl until smooth.
  2. Add softened cream cheese and mix until thick and fully incorporated.
  3. Cover dough and refrigerate for at least 1 hour.
  4. Preheat oven to 350°F and line baking sheets with parchment paper.
  5. Scoop dough into tablespoon-sized balls.
  6. Roll in powdered sugar or pink sugar if using, or place plain on baking sheet.
  7. Bake for 8–10 minutes until edges are set but centers are soft.
  8. Rest cookies 1–2 minutes, then gently press a chocolate kiss into the center.
  9. Transfer to a wire rack and cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 120mgPotassium: 40mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.4mg

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week. Feel free to experiment with different flavors of cake mix for a variety of cookie flavors.
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