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A delicious plate of Sugar-Free No Bake Raspberry Cheesecake Bites

Sugar-Free No Bake Raspberry Cheesecake Bites

Delightfully creamy and sweet, these sugar-free cheesecake bites make for the perfect guilt-free treat!
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Prep Time 20 minutes
Refrigeration Time 1 hour
Total Time 2 hours
Servings: 40 bites
Course: Dessert
Cuisine: American
Calories: 59
Ingredients Equipment Method Notes

Ingredients
  

Cheesecake Mixture
  • 227 g cream cheese softened
  • 100 g Monk Fruit Allulose confectioners sweetener
  • 30 ml heavy cream
  • 1 tsp vanilla liquid stevia
  • 1 tsp salt pinch
  • 3 tsp raspberry extract
  • 1 ml natural red food coloring few drops
  • 60 ml coconut oil melted
Coating
  • 283 g sugar free chocolate chips melted

Equipment

  • Stand Mixer

Method
 

  1. In a stand mixer blend the cream cheese and sugar free confectioners sweetener together until smooth.
  2. Add the cream, stevia, salt and raspberry extract, natural food coloring until combined well.
  3. Slowly add in the coconut oil and continue to blend on high until it’s incorporated.
  4. Scrape down the edges of the bowl to make sure it’s all mixed well.
  5. Using a 1-1/4 inch mini cookie scoop, scoop batter onto a parchment lined baking sheet. Makes 40 balls.
  6. Freeze these for 1 hour before coating with melted chocolate.
  7. Drop one cheesecake bite into melted chocolate at a time and place on parchment lined pan.
  8. Refrigerate for another hour. Must be kept refrigerated until ready to serve.

Notes

These cheesecake bites are perfect for a quick dessert and can be stored in the refrigerator for up to a week.