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Texas Roadhouse Butter Chicken

Texas Roadhouse Butter Chicken

This rich and flavorful butter chicken is inspired by the Texas Roadhouse recipe. Perfect for a hearty meal with a touch of sweetness and smokiness.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 pound chicken thighs or breasts Thighs are juicier, while breasts cook evenly when pounded.
Sauce
  • 4 tbsp butter Adds richness to the sauce; can substitute with olive oil for a dairy-free option.
  • 3 cloves garlic Minced; provides flavor depth.
  • 240 ml chicken stock Forms the base of the sauce; vegetable broth is a great substitute.
  • 1 tbsp honey Sweetens the sauce; brown sugar or maple syrup works too.
  • 1 tsp paprika Adds smokiness and color; adjust according to your taste.
  • to taste tsp salt Essential for seasoning.
  • to taste tsp pepper Essential for seasoning.
  • optional g cheese (Monterey Jack or sharp cheddar) Melts beautifully into the sauce; omit for a lighter dish.
  • to taste g parsley Adds freshness and color contrast.
  • optional g caramelized onions Introduces sweetness and richness.

Equipment

  • Skillet

Method
 

  1. Heat the skillet over medium heat and add the butter.
  2. Add the minced garlic and sauté until fragrant.
  3. Pour in the chicken stock and stir in honey, paprika, salt, and pepper.
  4. Add the chicken and cook until fully cooked through.
  5. If using, add cheese and let it melt into the sauce.
  6. Serve garnished with parsley and caramelized onions if desired.

Notes

For a dairy-free version, substitute butter with olive oil. Adjust spices and sweetness to your taste. Serve with a side of rice or bread to soak up the delicious sauce.