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A delicious plate of Tiramisu Toffee Dessert

Tiramisu Toffee Dessert

Indulge in this delightful twist on the classic Italian tiramisu dessert. The addition of toffee candy brings a satisfying crunch to the velvety whipped cream, elevating this already perfect treat to a whole new level.
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Prep Time 20 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 package frozen prepared pound cake thawed and cut into 9 slices
  • 0.75 cup strong brewed coffee
  • 1 package cream cheese 8 ounce
  • 1 cup white sugar
  • 0.5 cup chocolate syrup
  • 2 cups heavy whipping cream
  • 2 bars chocolate covered English toffee 1.4 ounce each, chopped

Equipment

  • Electric Mixer
  • Baking Dish 11x7 inch

Method
 

  1. Arrange the slices of pound cake on the bottom of an 11x7 inch baking dish, cutting them if needed to fit snugly.
  2. Drizzle the brewed coffee over the cake slices.
  3. In a large bowl, beat the cream cheese, sugar, and chocolate syrup with an electric mixer until smooth.
  4. Add the heavy cream and continue beating until the mixture is light and fluffy.
  5. Spread this creamy mixture over the cake in the baking dish.
  6. Sprinkle the chopped chocolate-covered toffee candy over the top.
  7. Cover the dish and refrigerate for at least 1 hour, up to 24 hours, to allow the dessert to set and the flavors to meld.

Notes

For a richer flavor, consider using espresso instead of regular coffee. This dessert can be made a day in advance, making it an excellent choice for dinner parties or gatherings.