Go Back
A delicious plate of Ultimate Chocolate Dessert

Ultimate Chocolate Dessert

Indulge in the ultimate chocolate dessert experience with this rich and decadent chocolate mocha pot de crème.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 4 small espresso cups
Course: Dessert
Cuisine: French
Calories: 377
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Mixture
  • 4 ounces bittersweet chocolate chopped
  • 1/2 teaspoon instant coffee
  • 1 pinch salt
Cream Mixture
  • 1 cup heavy cream
  • 3 tablespoons white sugar
  • 1/2 teaspoon vanilla extract

Equipment

  • Saucepan

Method
 

  1. In a medium bowl, stir together the chopped chocolate, instant coffee, and salt.
  2. Heat the cream, sugar, and vanilla in a saucepan over medium heat, stirring constantly until it starts to simmer.
  3. Pour the hot cream mixture over the chocolate mixture and let it sit for 1 minute.
  4. Whisk the chocolate and cream mixture for 1 to 2 minutes until well combined.
  5. Pour the mixture into four small espresso cups, tapping to remove any air bubbles.
  6. Chill the pots de crème thoroughly in the refrigerator for at least 4 hours.
  7. Serve the dessert topped with grated chocolate or add a dollop of lightly whipped cream and dust with cocoa powder.

Notes

For a more intense flavor, use a higher percentage cocoa chocolate. Serve with a dollop of whipped cream or some fresh berries for a delightful contrast.