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A delicious plate of Updated Mulled Cider

Updated Mulled Cider

This updated mulled cider recipe is perfect for getting into the holiday spirit. Whether you serve it cold or keep it warming on the stove or in a slow cooker, it's sure to be a hit at any festive gathering.
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Servings: 22 servings
Course: Beverage
Cuisine: Holiday
Calories: 51
Ingredients Equipment Method Notes

Ingredients
  

Mulled Cider
  • 1 large orange
  • 3 unit whole cloves
  • 687 ml fresh orange juice
  • 1893 ml apple juice
  • 40 g raisins
  • 1 unit cinnamon stick

Equipment

  • Nonreactive Pan

Method
 

  1. Peel the skin from the orange, leaving the bitter white pith behind.
  2. Stick the cloves into the orange peel.
  3. Squeeze the juice from the orange and add it to the 2-3/4 cups of orange juice.
  4. Combine all the ingredients in a large nonreactive pan and bring to a boil over high heat.
  5. Remove from heat, cover, and let it stand for at least 30 minutes to allow the flavors to blend.
  6. Serve the mulled cider warm or cold.

Notes

You can adjust the sweetness by adding a bit of honey or sugar if desired. Consider garnishing with additional cinnamon sticks or orange slices for serving.