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–+ servings
Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

This delightful pumpkin bread is enhanced with vanilla pudding mix, offering a moist and flavorful treat perfect for the fall season.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 1 loaf
Course: Dessert, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 package 3.4 oz vanilla instant pudding dry mix Use your favorite brand
  • 1 3/4 cup flour All-purpose flour works best
  • 1 tbsp baking powder Ensure it's fresh for best results
  • 1 tbsp pumpkin spice Adjust to taste
  • 1 tsp baking soda Helps the bread rise
Wet Ingredients
  • 1 can 15 oz pumpkin puree Not pumpkin pie filling
  • 1/3 cup oil Vegetable or canola oil recommended
  • 2 pieces eggs Large eggs at room temperature
  • 1 cup sugar Granulated sugar

Equipment

  • Loaf Pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix the dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
  3. In another bowl, whisk together the pumpkin puree, oil, eggs, and sugar.
  4. Combine the wet and dry ingredients, stirring until just mixed.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Calories: 260kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 2gCholesterol: 31mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 2000IUVitamin C: 1mgCalcium: 60mgIron: 1.5mg

Notes

This bread can be enjoyed warm or at room temperature. It pairs wonderfully with a cup of coffee or tea. Store in an airtight container to keep it fresh.
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