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–+ servings
A delicious plate of White Chocolate Pretzel Hearts Recipe

White Chocolate Pretzel Hearts

A delightful and easy-to-make treat perfect for Valentine's Day or any special occasion. These pretzel hearts combine the sweet and salty flavors of almond bark and pretzels, topped with a cute heart sprinkle.
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Prep Time 25 minutes
Setting Time 45 minutes
Total Time 25 minutes
Servings: 48 pieces
Course: Dessert
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pretzel Hearts
  • 48 pieces mini pretzel twists
  • 227 g almond bark (about ½ pound)
  • 48 pieces Jumbo heart sprinkles (can also use conversation hearts)

Equipment

  • Parchment Paper

Method
 

  1. Lay pretzels in a single layer on a piece of parchment paper.
  2. Melt almond bark according to directions on package and scoop melted bark into a resealable plastic bag. Cut a small hole in the corner of the bag and pipe the melted bark into each pretzel in the form of a heart.
  3. Immediately place a jumbo heart candy into the center of heart, pressing down slightly to set. Continue until all pretzels are filled and then let sit until almond bark is set (about 40-45 minutes).
  4. Remove from parchment paper and enjoy.

Nutrition

Calories: 35kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 14mgFiber: 1gSugar: 4g

Notes

These pretzel hearts are a perfect balance of sweet and salty. For a fun variation, try using dark chocolate or white chocolate chips instead of almond bark.
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